Sweet potato tostadas with brussels sprout + radicchio slaw
Mexican cuisine
In devising a vehicle for this slaw, I made tostadas rather than tried-and-try tacos simply because I wanted to eat this tangy, spicy, crunchy slaw by the forkful! It would be also excellent on a fish taco. If you try that, please invite me over for dinner! I'll also note that the bitter and spicy flavor of radicchio pairs well with something mildly sweet. Don't skip the honey in the dressing!
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