Spicy but sweet, soft but crunchy - this taco can convert the vegetable haters out there. And it just happens to be vegan. If you like a bit of spice, add more - if you shy away from heat, cut back. <br /> <br />The pickled onions and cashew cream will keep in the fridge, which is good - you will probably have leftovers. <br /> <br />If you want to dress it up, make Navajo fry bread - it's easy and cheap! <br /> <br />This is similar to the recipe which won 2nd place in the Judge's Awards and 3rd place in the Audience Award at The Food Experiment's DC Taco Experiment on May 15, 2011. <br />http://thefoodexperiments.com/nationaltour/washingtondc/

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