Sweet potato salmon cakes with chipotle aioli
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I had first submitted this recipe for the best dirt cheap dinner contest. I hadn't thought anyone had noticed it, but I ended up receiving some encouraging comments from someone who suggested I resubmit it to this contest. The recipe is from my blog, Cheap Beets, which I started as a result of my husband getting laid off. <br /> <br />I have tried making aioli using both a food processor and a blender, but have only been successful doing it by hand. And trust me, it's a terrific feeling to watch the emulsion take place before your eyes. <br /> <br />I suggest using one chipotle pepper, but I know some might like theirs with a bit more kick. I say go for it!
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