Sweetness? This dish has it - from roasted sweet potatoes and hints of maple syrup. Spiciness? Also there - a bit of cayenne in the walnuts puts some heat on the tongue that along with the cinnamon gives warmth and depth to the dish. Herbs? Can we ever make anything without them? Rosemary goes so nicely with the other flavors. And what about textures? Indeed - creamy risotto, crunchy walnuts, soft onions. It's one of the best risottos we've ever had. <br />

Share: