This recipe showcases one of my favorite autumn flavor combinations- sweet potatoes and sage. My husband loves pasta so I created this recipe, which uses store-bought wonton wrappers, as a fast and convenient way to make a delicious ravioli dish on the days when I don’t have time to make homemade pasta dough. The creamy sweet potato filling, nutty brown butter sauce, and salty Pecorino Romano cheese all complement each other wonderfully in this simple and delicious dish, and the pecans and crispy sage leaves add a nice crunch.

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