Sweet potato, prosciutto and caramelized onion pizza
Pizza
Italian cuisine

My niece Madi and I developed this recipe together. We wanted to make a gluten-free vegetable crusted pizza that tasted great, could be cut like a pizza and eaten with your hands. We were inspired by an Easy sweet potato crust recipe at ifoodsreal.com that was made out of slices of sweet potato. We loved this concept and used it to develop this very satisfying, veggie-dense pizza. We don't miss the traditional crust one bit! The caramelized onions can be made a few days in advance and then assembling this pizza is quick and easy enough for a weeknight meal.
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