Sweet potato bread pudding w/cinnamon caramel sauce
Bread
I love bread pudding from the basic recipe to all its variations. Bread pudding is like barbecue and chili recipes in that there are an infinite variety of versions. I created this particular version because I wanted to incorporate more colorful veggies with all their myriad health benefits into my diet. Of course, caramel makes everything better, and the spicy warmth of this version complements the sweet potato nicely. If you wish, you could add a touch of whiskey or bourbon to the sauce. You could also add a pinch of ground red chili powder to either the pudding and/or the sauce to create a delicously spicy version.
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