Sweet peas blintzes with spanakopita filling
Greek cuisine
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We all know and love blintzes filled with sweet ricotta and resins or with blueberries.
<br />In our family we fill them also with cooked ground chicken or potatoes with caramelized onions, and for Special Events with caviar.
<br />My granddaughter’s favorites are with Hazelnut Spread and strawberries.
<br />The recipe that I present to you is my pick for this weeks contest.
<br />You can refrigerate unfilled blintzes, stacking them between sheets of waxed paper and wrapping in plastic, and proceed with recipe when ready to fill.
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