Sweet peas blintzes with spanakopita filling

Greek cuisine Категорія страви

We all know and love blintzes filled with sweet ricotta and resins or with blueberries. In our family we fill them also with cooked ground chicken or potatoes with caramelized onions, and for Special Events with caviar. My granddaughter’s favorites are with Hazelnut Spread and strawberries. The recipe that I present to you is my pick for this weeks contest. You can refrigerate unfilled blintzes, stacking them between sheets of waxed paper and wrapping in plastic, and proceed with recipe when ready to fill.