Lokshen= noodles <br />Kugel = pudding <br />This sweet noodle pudding was a Friday night staple in our house. The basic recipe here is borrowed from one of the old Spice and Spirit of Jewish Cooking books-- the standard Lubavitch cookbook. It is rich with eggs, butter (or oil for a parve dish), raisins and sugar, and always scented with cinnamon. My mother always adds the juice and zest of a whole orange, and I add fresh peaches in summer, dried apricots in winter.

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