I have been experimenting with dressings to spice up salads, kale in particular. This is one of a few that I have been dressing up my salads with regularly. I am especially devoted to using Bates and Schmitt's organic apple cider vinegar, but I have to admit that I am not very knowledgeable about maple syrups. I think that the sweetness of this dressing would also complement fruit salads, like apples and pears with soft butter lettuce and maybe some crunchy walnuts.

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