Who doesn't like lemon Pickle. The most popular pickle of all the pickles. It goes so well as an accompaniment with rice dishes and curries or just with a piece of roti. Traditionally, my grandmother and my mom made this pickle by marinating it with turmeric and salt till 2 weeks and keeping them daily on terraces to give it sunlight till the lemons skins would be soft to make pickle from it. But,unlike the traditional way of pickling the lemons for instant softer skinned lemon we can pressure cook it also. <br />This could be stored for upto a year or so in a jar. <br />I am trying to show it three ways 1. Instant pickle can be stored only for 2 to 3 weeks in refrigerator 2. Traditional pickle can be stored upto a year at room temperature 3. Pickle with tadka.. <br />

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