This is a fresh take on the traditional Waldorf salad using cabbage, apple, Asian pear, and cherry. In this version I am also suggesting the additions of dried mulberries and feta cheese, so it can be a stand alone lunch. I think the sweet dressing pulls this salad altogether. The mint and lemon also lend a freshness to this. This is sized for two conservative servings. Originally conceived as a salad, this can be also be served as the topping on either a roast pork or chicken sandwich.

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