Sweet and sour braised leeks with bacon and raisins
A little bit of bacon, a handful of raisins and a splash of apple cider vinegar add a smoky sweetness and brightness to the mild flavor of leeks in this very tasty side dish. I served it this time with Viennese Schnitzels, but this side dish is also delicious served alongside fish, poultry and meat or mixed-in into any grains, beans or pasta.
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