I am addicted....to 'Artisan breads in 5 minutes' from Jeff Hertzberg and Zoe Francois. As it would happen, my copy of Healthy bread in 5 arrived last Friday and I had set my heart on trying the brioche. This week. And so when I saw the challenge this week, it was fairly obvious what had to be done. I must confess that this has to be my favourite food52 challenge (yet!). I have modified the recipe, swapping maple syrup for honey, using wholegrain flour as opposed to white wholewheat! Here it goes!

Share: