Sweet and savory oat and brown rice porridge (quick version)
Porridge
Tired of your same-old, same-old breakfast porridge? Try this. You can use regular butter and brown sugar, but jaggery and ghee will make it even better – especially if you cook the butter long enough to allow the milk solids to caramelize a bit, giving the ghee that wonderful brown-butter flavor. Or, if you prefer this vegan-style, substitute a teaspoon or two of smooth almond butter. This recipe can easily be doubled or quadrupled. Any leftover cashew and cumin mixture should be refrigerated if not used within a couple of days. Enjoy!! ;o)
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