Swedish meatballs in walnut and sage alfredo sauce

Cutlets and meatballs
swedish meatballs in walnut and sage alfredo sauce

Here is a recipe for a little lighter version of Swedish Meatballs, were I substitute veal for pork, clarified butter for oil, when sautéing meatballs and milk for cream in the Alfredo sauce, but were the fragrant oil and texture of walnuts and combination of fresh and dried sage are defiantly adding to the flavor of the dish. The portion of the dish is pretty large but leftover meatballs and any side dish you choose to serve it with, makes a delicious casserole for the next day lunch or dinner.

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swedish meatballs and meatballs and sauce swedish meatballs alfredo sauce

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