Swedish Cinnamon buns are simply a delight! This is my fourth year in Sweden and even though some of their traditions have worn me out and I absolutely refuse to partake in them (Glogg and Peppakakor anyone? Yikes!) But Cinnamon buns the Swedish kind anyways I continue to love, not only to eat but also to bake at home! It is a great way to bond with family and friends. So take the time out to make them with yours, a great hit with the kids! <br /> <br />This recipe has been slightly adapted from the back of 2 All-Purpose Flour Packages (The i love eco Ekologiskt Vetemjol: The ICA brand) & (The Kungsornen ekologiskt Vetemjol). But it is also important to mention that this is the standard most used recipe in Sweden.

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