I first ate this salad (the version without spinach) in a fancy restaurant in Paris two years ago. I was amazed by both its simplicity and delicious taste. I started to prepare it in my kitchen and I decided to add some spinach leaves in order to bring some extra texture and volume. It came up delicious and my family loves it. Not only it's very healthy but it is also very easy to make and you can eat it as a single dish due to the decadent richness of avocado. Enjoy it!

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