Super kamut dried fruit muffins (a case of serendipity and snowfall)
Cupcakes and muffins
Stuck inside with a bunch of great ingredients, I decided that I ought to make some muffins to use up the homemade buttermilk, bit of sugar, 2 egg yolks, whole grain flour, and other great ingredients that make my pantry always seem so magical. These are not too sweet, and due to my oven not being able to regulate temperature, I discovered that baking muffins hotter than recommended lends to a great crusty exterior that traps moisture within the muffin. Definitely improvise by swapping a different whole grain flour (keep it low-gluten, like whole wheat pastry) or changing up the juice to orange, using raisins instead of dried plums, etc. This is how it happened, and so how I'll write it--but your pantry will choose your serendipity (I give some more reasonable alternatives throughout...the worst thing to do would be to force you to go out for these random ingredients)! <br /> <br />Don't be intimidated by the ingredients list--getting stuff out of your pantry is the hardest part and the purpose of the activity.
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