Super crunchy orange and cornmeal biscuits
Biscuits
Note: I have changed the weight from cups to ounces because the recipe was tried by one participant and it didn't work. I think changing metric to cups is always a problem so now everything is in ounces to be more precise. The children love them, my husband loves them and I can't get my hands out of the jar. These biscuits are light and crunchy - actually they are so light that their calories might even have flown away before you eat them. I normally cut them in irregular shapes like torn pieces of paper but having had my granddaughter over for the weekend, we made teddy bears. This recipe was given to me by my dear friend Arminda.
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