This recipe is a formula that I've evolved over years and years of weekly (or more!) crisp eating. It just invites improvising! My favorite autumn combination - which I share here - is 2 granny smith apples, 3 pears, and 1/2 cup of dried cherries or cranberries. But that'll change as the seasons do. When stone fruit is in season, I can't get enough of fresh peach and blueberry crisp. Play with it to find your favorite combination (and be sure to report back to me!).

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