With its saffron swirl, it offers vitamins A, D and E to strengthen your color and sight, and selenium to keep your moods sunny and bright. The brazil nuts offer a rich base note to the carrots’ creamy sweetness, while the tarragon weaves through with a unique pungency, and the orange zest gives that bite of bitter that makes it all beam. It’s so simple, you might be surprised by what a grand dish it makes.

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