Last week we drove a little over an hour to meet our friends Pam and Darby (Pam is GiGi26 on Food52) for lunch in Williamston, Mi, a small town just outside of Lansing. Their drive was a little longer from Grand Rapids. I had a Caesar Salad with Polenta Croutons and fell in love with those little morsels. As we visited, Pam came up with the idea that the croutons would be good over tomato soup. I'm always playing around with tomato soup and make it frequently....fresh tomatoes in the summer and canned in the winter. I wanted a deeply flavored soup this time and so added sun dried tomatoes to this one. Thanks Pam for inspiring this!

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