Sun-dried tomatoes are easy to buy at the store, but turns out they're a cinch to make at home. My recipe is for making a small number of sun-dried tomatoes, but as long as you've got oven space, why not double or triple the number of tomatoes you dry? <br /> <br />Once the tomatoes have dried out, you have two options: you can store them dry, in a baggie, or in garlic-infused olive oil. I haven't given instructions for safely canning sundried tomatoes in oil--I store them in oil in the fridge anyway.

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