Sunday roast chicken with vegetables
Roast
My mother always made a great roast chicken when I was growing up. Julia Child said, "if you can roast a chicken well you can cook anything." I have been roasting chickens for years now, experimenting and each time is slightly different but using my moms approach to start, I always put 1/2 a lemon and 1/2 an onion in the cavity and go from there. Roasting a chicken is fairly straight forward and always makes a delicious and impressive meal. I suggest you serve with a full white wine such as a chardonnay, or if you prefer red a light pinot noir.
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