Sunday breakfast two-ice cream parfait

The whole week I was reading different variations of the “Magic One-Ingredient Ice Cream” on our website and decided to make my own versions. Here is my recipe for using this magic method. Instead of peanut or other nut butters, I incorporated fruit butters (mango and fig) and also added roasted bananas, which add even more creaminess to the ice cream and a richer banana flavor. The toasted cornflakes add a pleasant crunch, which everybody likes as a contrast to the creamy ice cream texture and the fruit slices give the parfait a burst of freshness. You can definitely just make one of the ice cream flavors and enjoy it.
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