Now, who doesn't love the creamy, earthy taste of an artichoke? But who wants to bring a giant bulb of freshly steamed leaves to a movie theater? Although it sounds delicious, it also seems like it would be a big mess and a lot of effort, neither of which are worth it. Lucky for us, artichokes have a flavor doppelganger - the SUNCHOKE - which happens to be easier to clean, cook, and eat. Most importantly, these little nubs of flavor make delicious chips! By leaving the skin on, you can create a crispy outer crust while leaving the inner rings moist and plump, tasting just like an artichoke. These sunchoke rounds can be whipped up in minutes and their unique taste will be such a success that you may even forget you were watching a movie. Throw them in a paper bag and enjoy!

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