You've heard it time and time again, but nothing is truly quite as delicious and satisfying as in-season produce, and this gorgeous (and highly versatile) free-form pie is a perfect showcase. I used fabulous local heirloom tomatoes, leeks, sweet corn, goat cheese and dill for this particular fare, but practically any fruit/veg/cheese/herb combo will do. <br /> <br />P.S. I'm also giving away a few pie crust secrets in this one...for the first time.

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