Summer tomato pasta
Pasta and macaroni
Italian cuisine
Inspired, in part, by a small town in Tuscany called Cervovagno and the beautiful tomatoes available there, this minimal, easy (no, really, easy!) pasta comes together in minutes. Start by roughly chopping the best tomatoes you can find, add arugula, paper-thin slices of onion, extravagant glugs of your finest olive oil, add to freshly cooked, hot pasta, and finish everything off with long parmesan curls. Ecco la bella pasta!
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