I can't resist adding more color to an already colorful array of squashes, bright yellow, bright green, palest green...when I can get my greedy little hands on blossoms I add them in in abundance..(in recipe), and when I can get nasturtiums, I think they are the most perfect garnish ever. Mine did not return this year so I have to steal some from these people down the block. I've been experimenting with making my own pasta, I just got a pasta roller last week as a gift. I've included my recipe for saffron pasta, but you can use regular fresh pasta, even supermarket fresh pasta will work.

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