Summer squash gratin
A summer favorite: layers of roasted squash, parmesan cheese, and red bell pepper tomato sauce bake beneath a shroud of fresh bread crumbs—it's irresistible. <br /> <br />If you want to scale it back, follow this recipe: <a href="http://www.alexandracooks.com/2016/08/05/zucchini-parmesan/">Zucchini Parmesan</a>; if you want to use eggplant, see this post: <a href="https://www.alexandracooks.com/2015/08/14/no-breading-no-frying-no-fussing-eggplant-parmesan/">No-Fuss Eggplant Parm</a>
Share:
0
10
0
Comments