It’s such a cool name – summer squash baba ganoush. But, what is it really? It’s a dip made with eggplant that has an exotic name. Exotic because it’s rooted in Mediterranean and Middle Eastern cuisine and each region has its own version of roasted eggplant with various spices. By swapping eggplant with summer squash, the dip becomes lighter and milder opening the door to different flavor options all while preserving the essence of this ancient dish.

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