Summer slab pie
Pies
The slab-pie is the American cousin to the Galette and forefather to the pop-tart. It can be made into anything you see at the farmer's market! In this case, we used heirloom tomatoes, plenty of fresh herbs and local ricotta. Who says pie is only for dessert?
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<br />*Pie dough is adapted from Martha Stewart. Because Martha knows best.
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