Summer skillet pilaf
Pilaf
Armenian cuisine
Hot, cold, fresh, leftover, lunch, dinner, snack: this skillet covers it all with speed and simplicity, and shines with the best of summer produce!
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<br />**Note: I used cauliflower rice that I prepared from a medium head of cauliflower, processed through a grating blade of my food processor. Ready-to-use cauliflower rice (often sold frozen, or any pre-cooked grain (bulgur, barley, or couscous would be great!) will work as well.
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<br />Also - When I first prepared this, I used grilled veggies that I had leftover. The best part about this skillet is its versatility, and it is a wonderful way to use up the last bits and pieces of pre- roasted/grilled/sauteed/steamed vegetables that are taking up otherwise valuable fridge real estate.
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