Summer salad rolls with a carrot ginger dip
Alcoholic beverages
During my trip through Vietnam earlier this year, I ate a hell of a lot of summer rolls. Basically, they’re fresh spring rolls – the rice paper wrappers are dipped in water in order to make them malleable, then you add anything you like into them and serve them with nuoc cham, a Vietnamese dipping sauce. <br /> <br />For this recipe I decided to make a refreshing carrot and ginger dip – a really great, zingy dipping sauce, that also works great as a salad dressing if you add a bit more water to it to dilute it.
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