This <a href="http://www.bitesoutoflife.com/2013/08/01/summer-quinoa-salad-mexican-style/">quinoa salad</a> combines the flavors of esquites, a traditional Mexican street snack, with guacamole and tosses it with summer's sweetest cherry tomatoes for a delicious summer salad that (bonus) is great for picnics and BBQs! <br /> <br />I was inspired by a Mexican corn and quinoa salad from <a href="http://whatsgabycooking.com/mexican-corn-and-quinoa-salad/#.UhZkmbyE7lk">What's Gaby Cooking?</a>, but made a few changes: I cooked the corn and omitted the different cheeses and mayo to make this salad completely vegan (and gluten-free). I also added tomatoes. Hope you enjoy!

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