Summer pork chop bbq sauce
Pork second courses
Having grown up in central Iowa, pork was an obvious favorite at our house and a fantastic option for grilling in the summer. "Iowa Chops" were a popular choice being thick cut loin chops with bone-in or butterflied.
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<br />For years, I had used a marinade and sauce that had been given to my family by a neighbor. But later, I moved to this simple recipe which can be used as a marinade and grilling sauce as well.
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<br />This version is simple - one part each of base sauces (Any BBQ Sauce, Ketchup, Soy Sauce and Worcestershire) and sugar-based liquids (Maple Syrup, Molases and Honey). The salty provides the spice while the sugar caramelizes when you cook low & slow for that savory sweetness.
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