Summer peach cake
Cakes
This cake is adapted from an Ina Garten recipe. Don't tell her, but I think it's even better than the original. I swapped the butter in the original for olive oil, the pecans for walnuts, and the sour cream for almond milk, and upped the amount of cinnamon, plus a hint of ginger, which complements peaches so well. Not only is is moister than the original, but it also showcases the peaches better and somehow seems breakfast appropriate.
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