My mom's Bolinas onions, our own backyard celery blossoms, freshly harvested garlic, and juicy Meyer lemons - all lovingly cultivated - bring depth and soul to this summery soup. After breezing through the sweet home-grown cookbook SoupLove (by Oakland locals Rebecca Stevens and Nabil Samandi), I was drawn to their Summer Squash and Dill Soup. As I got ready to make their soup, my creative juices got going and I ended up morphing their inspiration into my own summer soup recipe. - yummy supper <br /> <br /> <br />

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