I cook by the seasons and I grow all my own soft fruits on my allotment. As the season wanes so inevitably the supply diminishes. This recipe came about as a result of the desire to make something out of the small quantities of various soft fruit I had brought back from the allotment one night. It’s a dessert which is relatively simple to put together, and despite being beautifully fruity and creamy is also surprisingly light. It would make an impressive dinner party dessert. <br />

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