Summer corn and fish chowder
Fish second courses
Here is one of our favorite soups – a corn and fish chowder scented with fresh marjoram, thyme and bacon. It’s often cool here in the summer, so we eat a lot of this during corn season. To get as much corn flavor as possible into this soup, I make a simple stock using the cobs, right after cutting off the kernels. Lately, I've been keeping a jar of bacon vinaigrette on hand, which works particularly well to garnish this. Enjoy!! ;o)
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