Corn and tomatoes are staples in my late summer kitchen. I can never get enough of either. I developed this recipe for Perfect Picnics for All Seasons, a cookbook I wrote back in the 90’s. The time-honored pairing of sweet corn and tangy tomatoes is classic and as good today as it was twenty years ago. <br /> <br />Shallots, garlic and fresh herbs further enhance the flavors of the main ingredients. And this go-to side is perfect alongside picnic chicken, fish, steak and shellfish and even saucing a pasta salad. It packs perfectly and leftovers are great way to sauce a pasta salad.

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