Chickpeas are one of my favorite foods and they always have been. So anytime I can get them into a recipe I am super happy. This recipe is perfect for a hot summer night, its shrimp cocktail meets cool gazpacho. I love using a mix of veggies and fresh herbs from the summers garden. The best part is using whatever you have. Start with the chickpeas and shrimp and your garden will do the rest! With some crusty grilled bread and a bottle of Cantine Lunae Vermentino this is heaven!!!

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