This dish combines a few of my favorite things- eggs, potatoes, garlic, and salmon. It can be served for brunch or dinner. I've found that the key to flavorful moist salmon for me has been to brine it. We use the Modernist Cuisine fish brine every time we make salmon or any other fish. Yes, you have to remember to prep it before hand but it takes less than 5 minutes to do so and rest of the time is hands off. Once that is done, you quickly sear it, and can be served just as is. In this dish I like the combination of the oily fish, the tart sumac, and the crispy potatoes. Hope you enjoy!

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