When time is short, this is the quickest and easiest and really healthy salad that I can think of, without compromising with good presentation. <br />Well… quick because I always have toasted seeds in jars but if you don’t, use them untoasted. <br />I also cook the couscous differently from most recipes I see but I find I get a very fluffy couscous, rather then lumpy but feel free to cook it your way! <br />Good with just some olive oil and lemon juice, or spiced up with some fresh ginger vinaigrette. <br />

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