Sugo con il tonno e il pomodoro (canned tuna and tomato pasta sauce)
Pasta and macaroni
Italian cuisine
You always have some very good olive-oil-packed tuna and good canned tomatoes or tomato puree in the cupboard, right? (And if not, why not?) This is for when you thought you were going out, but decided to stay in, or for when your best friend came over to help you with your closets and she stays for dinner. <br />From "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini De Vita and Maureen B. Fant (W. W. Norton, 2013), p. 58.
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