Halved grapefruits sprinkled with sugar offer a fresh and bright counterpoint to the indulgent breakfast dishes served at Jewish delicatessens. Here, the classic morning side dish is transformed into a gorgeous, brunch-friendly salad with fresh mint, fennel, and hazelnuts. <br /> <br />This recipe is part of a gorgeous Jewish deli breakfast spread, For the full article, go <a href="https://food52.com/blog/20130">here</a>.

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