Sugar bowl bakery's amaretto cheesecake with madeleine crust
Cheesecakes
Italian cuisine


Baking
This easy and delicious recipe, featuring Sugar Bowl Bakery's Madeleines as the crust, is perfect for the holidays or any time of year. The crust is is made up of perfectly petite and sweet (but not too sweet) French cake cookies are made with 100% butter. The cookies are also free of trans-fat and preservatives, so the whole family can feel good about indulging a bit.
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