Sue lyon's tomato pie
Pies
By popular demand, my solution for rock-hard beefsteaks from the grocery store (more <a href="https://food52.com/blog/17772-sara-jenkins-guide-to-making-good-food-with-bad-tomatoes">here</a href>.) Sue Lyon is my best friend Giles Lyon's mother: She is a passionate home cook who used to have a business called Tin lizzie where she sold home retinning kits (suprisingly easy!). They live in Hillsdale, New Jersey and I've spent countless summer weekends lounging around their pool letting Sue cook for me. This tart is always being made (with her garden tomatoes) and we always fight each other for the last bite—there are never leftovers. I asked her for the recipe recently, as Giles doesn't live on this coast anymore and while I miss him and his family, I am most sad about not getting to eat the tart!
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