Seeking a stuffing with Italian ingredients (I have a deep affection for pancetta), I developed a concept. Then I Googled it and realized that Giada DeLaurentiis beat me to it. Isn't that the way! So, I adapted her recipe by adding an apple, sage, thyme, and a hint of cinnamon for a sweet, subtle kick and to balance the salty pancetta. I also substituted shallot for onion to complement the apple's sweetness. This flavorful stuffing is an excellent mate to Thanksgiving turkey, roasted chicken or even beef tenderloin. Feel free to ad lib on the bread -- sourdough or focaccia come to mind.

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